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Menu
Food Menu
> STANDARD FARE

SOUPDaily Kettle/ 8
 
 
SALADSHouse Salad
greens, vegetables and sherry vinaigrette		 / 9
 
Hearts of Romaine
double smoked bacon, anchovies, parmesan		/ 12
 
Chicken Thigh Paillard
village salad, lemon, olive oil		/ 16
 
Lamb Skewers & Spring Salad
mint yoghurt dressing, ricotta salata		/ 18
 
 
TORPEDOES   Served with Fries & Tavern Slaw
 
French Onion Beef Cheek Dip
gruyere, caramelized onion sour cream, brandied broth		/ 16
 
Lamb Sloppy Joe
rosemary goat cheese, pickled celeriac		/ 16
 
House Brined Peameal
2 year old cheddar, maple mustard		/ 16
 
Quinoa Crusted Tofu
herb salad, miso yoghurt		/ 15
 
 
CLASSICSServed with Tavern Slaw
 
Steak & Fries
8oz flat iron, tavern sauce		/ 23
 
Today's Fish & Chips
pan or deep fried, house tartar		/ 19
 
CDN Prime Double Cheese Burger & Fries
lettuce, onion, pickle, sauce, egg bun		/ 16
 
Seared Ahi Tuna Burger & Fries
avocado, spicy mayo, egg bun		/ 26
 
P.E.I Mussels & Fries
jerk broth, sweet potatoes, lardons		/ 19
 
> STARTERS

Lobster Newburg Rolls
sherry, cream, lemon, cayenne pepper / 18

Vegan Butter Lettuce Wraps
grilled tofu and vegetables, mango pico de gallo, avohina sauce / 14

Ahi Tuna Poke Cones
avocado, pickled cucumber, sriracha mayo / 16

Hot Honeyed Lamb Ribs
habanero BBQ sauce / 16

Fluke Crudo
olive oil, citrus, maldon salt / 16

Elk Sliders
double smoked bacon, aged cheddar / 14

White Fish Tostada
adobo mayo, red cabbage, cilantro / 12

Duck Buns
hoisin, green onion, sriracha / 14

Queso Blanco Fundido
chips, cheese, pickled jalapeños / 12

Truffled Mushroom Perogies
caramalized onions, crispy boar belly and sour cream / 14
> MAINS

Deviled Pig Wing
stewed romano beans, asparagus, sweet peas, old scratch sauce / 23

Aztec Bowl
tofu, quinoa, corn, black beans, avocado, fried tomatillos, avohina sauce / 21

Market Fish & Seasonal Vegetables / MP

Wild Boar Chorizo Stuffed Squid
saffron vegetable broth, rouille toast / 24

Free Range Mennonite Half Chicken
rhubarb BBQ sauce, snap pea salad, confit fingerlings / 23

Housemade Game Sausage
elk, wild boar, duck, caramelized onions, artichoke, spinach, spaetzle and tavern sauce / 23
Drinks Menu
About
A Classic American Tavern And Brasserie
Opened in July 2012 by brothers Glen and Kyle Kristenbrun, Museum Tavern has quickly established itself as one of Toronto's newest exciting hotspots. The Tavern is perched on the 2nd floor at 208 Bloor Street West, just steps away from upscale Bloor St. shops, as well as the popular Annex and Yorkville neighborhoods. Our patio boasts one-of-a-kind views of the historical Royal Ontario Museum, Philosopher's Walk, and Royal Conservatory of Music.

Location And Hours
Elevator Access:
Elevators may be accessed in the lobby of 208 Bloor St. W. Proceed to the 2nd floor
A Classic American Tavern And Brasserie
Opened in July 2012 by brothers Glen and Kyle Kristenbrun, Museum Tavern has quickly established itself as one of Toronto’s newest exciting hotspots. The Tavern is perched on the 2nd floor at 208 Bloor Street West, just steps away from upscale Bloor St. shops, as well as the popular Annex and Yorkville neighborhoods. Our patio boasts one-of-a-kind views of the historical Royal Ontario Museum, Philosopher’s Walk, and Royal Conservatory of Music.
Museum Tavern is a vibrant and bustling bistro. Checkerboard tiled floors, antique copper ceilings, oxblood banquettes, bentwood chairs, and marble tables...
With a dedicated focus on providing quality products, we offer the finest drinks...
Head Chef Stephen Gouzopoulos has crafted an approachable and creative menu...