banner
Menu
Food Menu
> STANDARD FARE

SOUP / 10        GREENS / 10        CAESAR / 12
 

 
SALADSHearts of Romaine w/Duck 
bacon, anchovies, parmesan
/ 19
 
Vegetarian Chop
feta, spinach, baby kale, quinoa, tofu, avocado, hemp hearts, market vegetables, vegan goddess dressing
/ 18
 
Tavern Chop
chicken, bacon, aged cheddar, egg, avocado, tomato, corn, cucumber, red onion, ranch dressing
/ 19
 
Southwestern Steak
flatiron, monterey jack, avocado, tomato, jalapeno, corn, quinoa, jicama, chipotle vinagrette
/ 22
 

 
SANDWICHES   Served with Fries & Tavern Slaw
 
Shrimp Po’ Boy
6 oz organic laughing bird shrimp, lettuce, onion, pickle, remoulade
/ 21
 
¼ lb. Yarmouth Lobster Roll
top cut bun, mayo, lemon, chives
/ 25
 
Beef Short Rib French Dip
6 oz braised beef short rib, emmental, caramelized onion, sour cream, brandied broth
/ 23
 

 
BURGERS   Served with Fries & Tavern Slaw
 
CDN Prime Double Cheeseburger
American or aged cheddar cheese, lettuce, onion, pickle, sauce
/ 19
 
Buttermilk Fried Chicken
24 hr. brine, spicy jalepeno slaw, pickle, adobo mayo
/ 18
 
Sushi Grade Ahi Tuna Burger
6 oz tuna, avocado, spicy mayo
/ 26
 
Tofu Double Cheeseburger
quinoa crusted tofu, vegan mayo, aged cheddar, lettuce, onion, pickle
/ 17
 
> STARTERS

Texas Nachos
aged Longhorn Cheese, refried beans, sour cream, guacamole, jalapenos, salsa 8pc / 14

Buttermilk Fried Chicken
thigh, leg, wing, 24 hr. brine, Delta dipping sauce 4pc / 14

Creole Crab Cakes
remoulade sauce, seedling salad, pickled onion 2pc / 16

Elk Sliders
double smoked bacon, aged cheddar 2pc / 14

Fish Tostadas
adobo mayo, red cabbage, cilantro 2pc / 14

Duck Buns
hoisin, green onion, sriracha 2pc / 14

Beef Short Rib Poutine
braised beef shortrib, cheese curds, gravy / 16

Truffled Mushroom Perogies
bacon, caramelized onions, sour cream 4pc / 14

Albacore Tuna Ceviche
avocado, jalapenos, corn, lime juice, tortilla chips / 16

> SPECIALTIES

Market Fish & Seasonal Vegetables / MP

Spicy Sticky Maple Baby Back Ribs
fresh chillies, green onions, fries, slaw / 26

Aztec Bowl tofu, quinoa, corn, black beans, avocado, fried tomatillos, guacamole / 22

House Crafted Game Sausage
elk, wild boar, lamb, caramelized onions, spinach, spaetzle, tavern sauce / 26

Steak & Fries
8oz flat iron, tavern sauce, slaw / 26

Fish & Chips
8 oz haddock, beer battered or cornmeal dusted, house tartar, slaw / 20

P.E.I Mussels & Fries
jerk broth, sweet potatoes, bacon, slaw / 20

Drinks Menu
About
A Classic American Tavern And Brasserie
Opened in July 2012 by brothers Glen and Kyle Kristenbrun, Museum Tavern has quickly established itself as one of Toronto's newest exciting hotspots. The Tavern is perched on the 2nd floor at 208 Bloor Street West, just steps away from upscale Bloor St. shops, as well as the popular Annex and Yorkville neighborhoods. Our patio boasts one-of-a-kind views of the historical Royal Ontario Museum, Philosopher's Walk, and Royal Conservatory of Music.

Location And Hours
Elevator Access:
Elevators may be accessed in the lobby of 208 Bloor St. W. Proceed to the 2nd floor
A Classic American Tavern And Brasserie
Opened in July 2012 by brothers Glen and Kyle Kristenbrun, Museum Tavern has quickly established itself as one of Toronto’s newest exciting hotspots. The Tavern is perched on the 2nd floor at 208 Bloor Street West, just steps away from upscale Bloor St. shops, as well as the popular Annex and Yorkville neighborhoods. Our patio boasts one-of-a-kind views of the historical Royal Ontario Museum, Philosopher’s Walk, and Royal Conservatory of Music.
Museum Tavern is a vibrant and bustling bistro. Checkerboard tiled floors, antique copper ceilings, oxblood banquettes, bentwood chairs, and marble tables...
With a dedicated focus on providing quality products, we offer the finest drinks...
Head Chef Stephen Gouzopoulos has crafted an approachable and creative menu...