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Food Menu
> STANDARD FARE

SOUP / 11        GREENS / 11        
 

 
SALADSGrilled Halloumi 
arugula, squash, Brussels sprouts, radish, cider vinaigrette
/ 16
 
Hearts of Romaine
bacon, anchovies, parmesan
/14
 
Hearts of Romaine w/ Duck/ 20
 
Wedge Salad
iceberg lettuce, blue cheese, bacon, hazelnuts, avocado, tomato, pickled red onion, buttermilk dressing
/ 17
 
Ginger Steak Salad
arugula, avocado, green onion, cucumber, chili, bean sprouts, daikon, fried shallots, sesame ginger dressing
/ 24
 
Tavern Chop
chicken, bacon, aged cheddar, egg, avocado, tomato, corn, cucumber, red onion, ranch dressing
/ 20
 
Vegetarian Chop
feta, baby kale, tofu, quinoa, chia seed, almond, avocado, broccoli, squash, red onion, black bean, turmeric dressing
/ 21
 

 
SANDWICHES & BURGERS   Served with Fries
 
Seared Ahi Tuna Burger
avocado, green onion, spicy mayo
/ 26
 
¼ lb. Yarmouth Lobster Roll
top cut bun, mayo, lemon, chives
/ 26
 
Shrimp Po’ Boy
organic laughing bird shrimp, lettuce, onion, pickle, remoulade
/ 25
 
Prime Beef Double Cheeseburger
American cheese, lettuce, onion, pickle, sauce
/ 20
 
Buttermilk Fried Chicken
24 hr. brine, spicy jalepeno slaw, pickle, adobo mayo
/ 19
 
Tofu Cheeseburger
quinoa crusted tofu, aged cheddar, lettuce, onion, pickle, sauce
/ 18
 
> STARTERS

Oysters
Mignonette, horseradish, lemon pc / 3.5

Buttermilk Fried Chicken
thigh, leg, wing, 24 hr. brine, Delta dipping sauce 4pc / 15

Creole Crab Cakes
remoulade, parsley, pickled onion 2pc / 17

Elk Sliders
double smoked bacon, aged cheddar 2pc / 15

Fish Tostadas
adobo mayo, crema, red cabbage, cilantro 2pc / 15

Duck Buns
hoisin, green onion, sriracha 2pc / 15

Truffled Mushroom Perogies
bacon, caramelized onions, sour cream 4pc / 15

Spicy Tuna & Nori
avocado, chili pepper, ponzu, sesame, ginger, scallion / 17

Texas Nachos
aged Longhorn cheese, refried beans, sour cream, guacamole, jalapenos, salsa 8pc / 15

> SPECIALTIES

Arctic Char
cannellini beans, kale, green peas, tarragon, lobster demi / 30

Shrimp Scampi
organic laughing bird shrimp, homemade linguine, butter, white wine, garlic, chili, parsley / 26

Aztec Bowl tofu, quinoa, corn, black bean, avocado, fried tomatillo, guacamole / 23

Duck Confit
Brussels sprouts, squash, potato, cauliflower, carrots, demi / 27

Steak & Fries
flatiron, herbed butter / 27

Fish & Chips
haddock, beer battered or cornmeal dusted, house tartar / 21

P.E.I Mussels & Fries
jerk broth, squash, bacon / 21

Drinks Menu
About
A Classic American Tavern And Brasserie
Opened in July 2012 by brothers Glen and Kyle Kristenbrun, Museum Tavern has quickly established itself as one of Toronto's newest exciting hotspots. The Tavern is perched on the 2nd floor at 208 Bloor Street West, just steps away from upscale Bloor St. shops, as well as the popular Annex and Yorkville neighborhoods. Our patio boasts one-of-a-kind views of the historical Royal Ontario Museum, Philosopher's Walk, and Royal Conservatory of Music.

Location And Hours
Our Menu
Executive Chef: Stephen Gouzopoulos
Pastry Chef: Laurie Hamilton
Food Menu
STARTERS

Oysters
Mignonette, horseradish, lemon pc / 3.5

Buttermilk Fried Chicken
thigh, leg, wing, 24 hr. brine, Delta dipping sauce 4pc / 15

Creole Crab Cakes
remoulade, parsley, pickled onion 2pc / 17

Elk Sliders
double smoked bacon, aged cheddar 2pc / 15

Fish Tostadas
adobo mayo, crema, red cabbage, cilantro 2pc / 15

Duck Buns
hoisin, green onion, sriracha 2pc / 15

Truffled Mushroom Perogies
bacon, caramelized onions, sour cream 4pc / 15

Spicy Tuna & Nori
avocado, chili pepper, ponzu, sesame, ginger, scallion / 17

Texas Nachos
aged Longhorn cheese, refried beans, sour cream, guacamole, jalapenos, salsa 8pc / 15


SPECIALTIES

Arctic Char
cannellini beans, kale, green peas, tarragon, lobster demi / 30

Shrimp Scampi
organic laughing bird shrimp, homemade linguine, butter, white wine, garlic, chili, parsley / 26

Aztec Bowl
tofu, quinoa, corn, black bean, avocado, fried tomatillo, guacamole / 23

Duck Confit
Brussels sprouts, squash, potato, cauliflower, carrots, demi / 27

Steak & Fries
flatiron, herbed butter/ 27

Fish & Chips
haddock, beer battered or cornmeal dusted, house tartar / 21

P.E.I Mussels & Fries
jerk broth, squash, bacon / 21


STANDARD FARE


SOUP / 11        GREENS / 11        

SALADSGrilled Halloumi
arugula, squash, Brussels sprouts, radish, cider vinaigrette
/16
Hearts of Romaine
bacon, anchovies, parmesan
/14
Hearts of Romaine w/ Duck /20
Wedge Salad
iceberg lettuce, blue cheese, bacon, hazelnuts, avocado, tomato, pickled red onion, buttermilk dressing
/ 17
Ginger Steak Salad
arugula, avocado, green onion, cucumber, chili, bean sprouts, daikon, fried shallots, sesame ginger dressing
/ 24
Tavern Chop
chicken, bacon, aged cheddar, egg, avocado, tomato, corn, cucumber, red onion, ranch dressing
/20
Vegetarian Chop
feta, baby kale, tofu, quinoa, chia seed, almond, avocado, broccoli, squash, red onion, black bean, turmeric dressing
/21

SANDWICHES & BURGERS  Served with Fries
Seared Ahi Tuna Burger
avocado, green onion, spicy mayo
/ 26
¼ lb. Yarmouth Lobster Roll
top cut bun, mayo, lemon, chives
/26
Shrimp Po’ Boy
organic laughing bird shrimp, lettuce, onion, pickle, remoulade
/ 25
Prime Beef Double Cheeseburger
American cheese, lettuce, onion, pickle, sauce
/20
Buttermilk Fried Chicken
24 hr. brine, spicy jalepeno slaw, pickle, adobo mayo
/ 19
Tofu Cheeseburger
quinoa crusted tofu, aged cheddar, lettuce, onion, pickle, sauce
/ 18